T18 – Blockchain supply system
THE COMPANY
THE COMPANY
T18 Group
Foodchain for the mass distribution, in collaboration with T18 Group
T18 Group, founded in the late 1800’s in Turin, Italy, represents one of the most modern and important realities in the Italian fruits and vegetables industry. With distribution centers in the most vital Italian regions of agricultural production, from north to south (Campania, Sicily, Sardegna, Puglia, Emilia-Romagna, Lazio, Veneto, Piemonte), today T18 reaches over 600 producers to collaborate together to achieve a common goal.
THE PRODUCT
THE PRODUCT
Fruit and vegetable
The best agricultural produce of Italy, grown and transformed according ancient knowledge and traditions, make the “made in Italy” a powerful brand known to the whole world
The added value of the local production must not be lost along the transformation chain of food: a transparent and secure traceability is the key that strengthens the collaboration between the different players.
THE COMPANY
THE COMPANY
The distributor
T18 Group is a central point of the chain that preserves and communicates with integrity the value of the products
Conscious of the role and the responsibilities of the journey that food makes towards the consumer's dining tables, T18 Group decided to make its supply chain transparent to facilitate the activities involved, value the origin of the products and the processes, using blockchain technology.
THE ACTIVITY
THE ACTIVITY
Logistics
In order to guarantee freshness and quality of fruits and vegetables, T18 Group decided to manage its logistic flow vertically and supply the points of sale of the neighboring cities.
With the blockchain technology provided by Foodchain, the management of the logistic flow is facilitated and empowered T18 with a tool to communicate quality and efficiency to its clients.
SUPPLY CHAIN
The cool chain and Foodchain
The timing of harvest, processing and delivery are essential to supply the final consumer with fresh and nutritious fruits and vegetables. T18 has chosen Foodchain to guarantee consumers that these products carry full organoleptic properties and are able to communicate their freshly harvested quality.
SUPPLY CHAIN
