Tue 20 Oct 2020
Porcini Made in Italy, but actually, coming from Bulgaria? Thousands of food products from an unknown origin? The lack of traceability is one of the main reasons for the seizure of food products on the national territory. Even more serious and unfortunately common are the false evocations and infringements on labelling. Recently almost 600,000 kg of food products worth over 94 thousand euros have been seized on Italian territory. With blockchain technology we can stop the "fake supply chain" and guarantee the traceability of all agrifood products, protecting agrifood companies from counterfeiting and assuring consumers the certainty of what they are buying. #madeinitaly #food #fakefood #counterfeiting #fraud #labelling
Fri 16 Oct 2020
The director of Kotler Impact Europe, Enrico Foglia, talks about the innovative e-Learning and certification system based on blockchain, which will be previewed during Philip Kotler's eWMS (6-7 Nov 2020)... Kotler Impact, Inc. | Italian Marketing Foundation | Nexo Corporation Srl | Foodchain | Quadrans | Noonic
Thu 15 Oct 2020
A heartfelt thank-you to Antonio Iannone for mentioning us as a possible solution to food waste yesterday at Ciao Como Radio. At Foodchain we have made the optimization and digitization of the supply chain our main objective and we are convinced that the results will be possible by combining the use of advanced technologies, including, first of all, the blockchain! Our solidarity project SpesaSospesa.org, created with Lab00, Regusto and Synesthesia, is an example of the synergy born with the aim of redistributing food surpluses, eliminating waste and helping the most fragile people in this delicate moment. We would also like to take this opportunity to greet Giuseppe Masserotti, the Ciao Como Radio team and the other panel participants: Caterina Terraneo, responsible for Lombardy for Too Good To Go, and chef Homan Soltani from the Cardamomo Persian Palace Lecco restaurant, winner of "Cuochi del mondo" on La8 conducted by Bruno Barbieri with Cristiano Tomei and Gennaro Esposito on the jury. Here is the podcast of the episode.